Restaurant Host/Hostess

Department: F&B

Reports to: Restaurant Manager

Hours: Varies according to occupancy

Status: Full-time

 

Job Overview:

Responsible for ensuring that each guest is greeted courteously and seated promptly. Assist the Manager with daily operation of the restaurant, as needed.

Job/Skill Requirements:

  • To report to work in proper uniform, well groomed and punctual at all times according to hotel policies and restaurant standards.
  • Ensure proper maintenance and that the tables are properly set, ready for business.
  • Ability to focus on details.
  • Ability to maintain good communication with Managers and Servers.
  • Ensure that servers are informed of newly arrived guests to their respective sections.
  • Convey any guest complaints to the Manager; handle requests, inquiries according to procedures to ensure guest satisfaction.
  • Ability to ensure that restaurant is maintained clean and organized.
  • Ability to remain standing for duration of shift.
  • Ability to perform job functions with minimal supervision.
  • Ability to work cohesively with co-workers as part of a team.
  • Ability to access and input information into P.O.S. system, when needed.

Qualifications:

Essential:

  • Ability to satisfactorily communicate in English with guests, management and co-workers.
  • Excellent communication skills, both written and oral.

Desirable:

  • High school graduate.

*Please Note: This is not a full job description.

We are an Equal Opportunity Employer

Sunset Marquis

1200 Alta Loma Road
West Hollywood, CA
90069

RESERVATIONS

Toll-Free: 800.858.9758
P: 310.657.1333
F: 310.652.5300