Our restaurant is called RESTAURANT.
Elegant in its simplicity, but trust us, things get more creative from there.
Executive Chef Guillaume Burlion believes food should speak for itself, hence the rather extreme directness of his establishment's name. The vibe is totally California; the ingredients, market-fresh. The main dining room exudes casual elegance, but hey, this is LA so sit outside if that tickles your fancy and enjoy the stars both above and around you.
RESTAURANT at the Sunset Marquis is proud to have won a 2010 Wine Spectator Award of Excellence.
