Lunch

rganic olive oil

za’atar spice, fresh thyme, orange peel    

coconut yogurt tzatziki, edamame hummus, beet muhamarra, crudite, olives, pita 

black pepper, white anchovy, croutons  

roasted olives, homemade pickles, grilled bread

arugula, almonds, nicoise olives,
tahini dressing   

amaranth, white lentils, petite chard 

red chile sauce, toasted pepita, tostadas

english pea pesto, green garlic oil, bruschetta

yuzu ponzu* 

yuzu kosho-cocktail sauce 

nasturtium, jicama, lemon 

black pepper, white anchovy, croutons

cranberry beans, avocado, smoked chiles, pickled red onions, radish  

chicken, avocado, bacon, blue cheese, egg  

baby kale, romanesco, cashew cream, lemon 

napa cabbage, spicy cashew mayo, secret sauce, togarashi fries  

roasted maitake and walnut bolognese,
herb oil

bibb lettuce, roasted tomatoes, bacon, aged provolone, aioli

celtuce, baby carrots, red quinoa, sorrel velouté

smoked pickle dressing, bacon, aged cheddar, lettuce, tomato*

golden beets, persian cucumber, heirloom tomato, herbed yogurt

homemade fries, chimichurri* 

jasmine rice, poblano pepper, onion, queso oaxaca, avocado, red chile

tzatziki, pickled fresno chiles, lemon

smoked paprika, spicy cashew aioli, herb oil 

sauce gribiche

whipped feta, spiced shallots, urfa biber